on the first of our visit to Sungai Besar, Tanjung Karang. We were given the taste of the amazing durian of Tanjung Karang. Although the durian is amazingly tasteful, some of the students which visited Sungai Besar didnt eat these Durians. we were served with 6 bags of durians. each bags consists of 10-12 durians.  opening the durian by ourselves according to old folks, by drinking water in the durian skin, will...

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On the evening of the first day of our visit to Tanjung Karang, we were taught on how to make kites. kite making is the tradition of the Javanese culture. One of the main reasons of kite making are  for competitions. Thousands of kites will be on the sky and the last one flying will be dominated as the winner. the kite maker is softening the bamboo looking at the bamboo stickwhether the measurement is correct The...

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on our way back to Cyberjaya, we spent about an hour at the nata de coco factory which is located about 5KM from our homestay. there, we were given a demonstration on how nata de coco is produced. the owner of the factory is giving us the speech on nata de coco Showing us some other products which is also produced there the steps taken we were given the taste of their product the owner mixing three...

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The name of the company is Hajjah Kasmirah Munasir, Pembekal Makanan Ringan. The factory has been operating for more than 22 years. The age of the owner is 74 years old. Their main products are bahulu. besides from bahulu, they also produce cookies and kerepek. their production is very good, in one day, they can complete 6 boxes of cookies. in one box consists of 24 jars, and in 1 jar containing 50 cookies. bahulu blending...

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